Pine Cones with Pine Nuts, Unshelled

Pine Nuts: The Gold Standard of Culinary Accoutrements


Monique Nelson

Founder at Choose to Cook
Monique Nelson is the founder, chief organizer and editor at Choose To Cook, and is highly motivated to help people of the world take charge of their health through simple and delicious nutritional changes.

Latest posts by Monique Nelson (see all)

I remember a time, not so long ago, that I thought of Pine Nuts as a Staple. They are so creamy and nutty and delicious that I wanted to put them in every single dish I cooked. There was a time, that they were fairly reasonably priced, and I bought them in bulk regularly. These […]